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Chocolate mousse torte recipe

Sunday, December 19, 2010


  • NILLA wafers
  • four square BAKER's semi sweet chocolate
  • 2 packagers (3.9 oz each) JELL-O chocolate instant pudding
  • 2 cups plus 2 tablespoons cold milk
  • 2 tubs of cool wip
  • 1 package of cream cheese, softened
  • 1/4 cup of sugar
  • 3/4 cup of FRESH raspberries

LINE a 9 inch round pan with plastic wrap

 STAND wafer around the inside edge of 9-inch round pan. Try not to use a pan that is tilted. That is what i used and the wafers kept sliding but, if that is all you have that just put a teeny bit of butter on the outside of the pan so it will stick and stay. JUST a little though.

Melt THREE squares of bakers chocolate squares as directed on the package.

BEAT pudding mixes and 2 cups milk in a bowl with whisk for two minutes. ( on the package of the pudding it says use 2 cups of milk for each package which would make four cups. Do not use four cups just two)

add the melted chocolate; mix well.

Stir in 1 cup of cool whip; pour into the pan. Just be cared not to mess up the wafer cookies.

Beat cream cheese, sugar and 2 tablespoons milk with mixer until well blended.
Stir in 1 cup of cool whip; Spread over the pudding.

Then top it off with wafers.

refrigerate for 3 hours.

Then flip the torte over onto a plate. Remove the pan and plastic wrap. Then top the torte of with cool whip, berries and shaved bakers chocolate! 

THATS IT! Its yummy and pretty easy!


my first post

Friday, December 17, 2010

Yayyy! for recipes!!!

I'll be adding one sunday! Tomorrow if i have time!